![]() Just head to your local grocery store and pick up a container of Jiffy cornbread mix, 12 hot dogs, 2 eggs, and flour. While the cornbread mix is the critical ingredient in this recipe and what gives the corn dogs their fluffy texture and slightly sweet flavor, I also like to add a few extra ingredients to the mix to give it some extra flavor and crunch. Besides, collecting all of the necessary ingredients for this recipe is the easy part. With this recipe, you can have the perfect jiffy corn dog in no time! Not only are they tasty, but they’re also easy to make. How Long Are Cooked Hot Dogs Good For? How to Make Jiffy Corn Dogs? So there you have it! If you’re looking for a delicious treat that’s sure to please, give this recipe a try. But once you’ve got that down, it’s smooth sailing from there. The hardest part is getting the batter to adhere to the hot dog. If you’ve never made corn dogs at home before, don’t worry. And these corn dogs are definitely worth the splurge. While frying isn’t the healthiest way to cook food, let’s be real sometimes you just need a little fried food in your life. Jiffy is a little different than your typical boxed corn muffin mix because it gives the corn dogs a crunchier, more textured exterior that’s just out of this world delicious.Īnother thing that makes these corn dogs so special is that they’re fried. It’s basically a hot dog coated in a cornmeal batter and fried until crispy. A jiffy corn dog is a classic recipe that takes only minutes to make and is always a hit with kids and adults alike. These corn dogs are a little different than your traditional corn dog recipe because they’re made with Jiffy Corn Muffin Mix. So grab your ingredients and fire up the stove it’s time to get cooking! What Makes These Corn Dogs so Special? Since I couldn’t always make it to the fair, I created my jiffy corn dog recipe.īelow, you’ll find my tried-and-true recipe for the perfect jiffy corn dog. There’s something about that delicious, crispy crust wrapped around a warm, soft dog that just makes my mouth water. Wrap in foil and bake in 350° oven until heated through or reheat in a buttered skillet for maximum crunchy, griddled goodness.As a kid, I always loved attending the county fair and indulging in a jiffy corn dog. Serve it alongside classic beef chili or collard greens, incorporate it into a casserole as the perfect tender topping, or serve alone with butter and jam if you're not feeling the honey.Ĭornbread will stay fresh in an airtight container for up to 3 days or can be frozen for 2 months. In our book, a perfect slice of cornbread must be paired with a generous amount of honey butter, but your options don't stop there. Mix in 1 cup of shredded cheddar or pepper Jack for cheesy cornbread, which is especially good with chili. Stir in a small can of drained green chiles for a Southwestern flavor. For a smoky-spicy version, add in a few crumbled pieces of cooked bacon and 2 finely chopped jalapeños. If you’re looking to mix things up, here are some ideas: One of the best things about cornbread is how easy it is to adapt and adjust. We use salted butter in this recipe, but if you only have unsalted, add an extra 1/4 teaspoon of salt. Butter adds rich flavor and the oil helps keep the cornbread tender. Adding in a bit of brown sugar not only helps balance the flavor, but also helps keep the cornbread tender. It has a coarser texture and more flavor than finely ground cornmeal, which means it will add a great corn flavor to your cornbread. When you're shopping, look for stone-ground cornmeal. Top tips for making the best-ever cornbread: Whether you’re serving it plain or with honey butter (and we strongly suggest that you do!), we know you’ll return to it again and again. This tried-and-tested recipe checks off all the boxes. We also believe that cornbread should be simple, a side you can whip up quickly to serve with chili or smoky beans that takes way less time than making homemade rolls. Here at Delish, we want it to be thick, tender, just a little bit sweet, and not at all dry. What defines the perfect slice of cornbread is a little different for everybody. ![]()
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